Martine & Christian Rouchier VdF Puat 2019 Reasonable Cellar 2024 Destemmed fruit spends a week

Destemmed fruit spends a week macerating before natural yeast fermentation in tank

chocolate covered almonds and hints of spice

Tasting Line-up: (subject to change)

hand-harvesting and destemming before fermentation in barrels and aging in oak for fourteen months

Martine & Christian Rouchier VdF Puat 2019 Reasonable Cellar 2024 Destemmed fruit spends a weekThe rarest whisper from Domaine Rouchier's tiny 1. 5 hectare estate: Puat, a co harvest and co vinification of 80% Syrah and 20% Chasselas fermented together in old oak. The white grapes bring ethereal floral character and freshness to temper the Syrah's sunny powerwhite pepper, mint, fresh herbs, crushed peppercorns, and perfumed raspberry emerge from natural winemaking without added sulfur. Organic since 2010 and fully biodynamic by 2013, with only